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9 HFF stories about tex-mex, collected in one place for easy browsing.
El Tiempo Cantina’s Webster restaurant is set to reopen under Laurenzo family ownership just days after the franchised location closed, though a reopening date has not yet been announced.
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Join us in honoring National Burrito Day on April 2 - discover the cultural significance and mouthwatering flavors of this iconic Mexican food.
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A Houston food-community design centered on the flavors, restaurants, and neighborhood spots that make the city feel local. "Local Flavor Only" is made for diners who seek out independent restaurants, hidden gems, family-run favorites, and the unique dishes that give Houston its unmistakable personality.
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Celebrate National Taco Day with the best deals and specials at your favorite restaurants.
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Make a true Texas-style breakfast with tacos, brisket, and classic Southern sides.
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Step-by-step guide to making authentic tamales with masa, meat, and tradition.
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Easy homemade salsa recipes for every taste!
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Celebrate National Nachos Day with delicious toppings and creative twists on a crunchy classic.
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Ingredients: 2 cups diced fresh pineapple 1/2 cup diced red bell pepper 1/4 cup diced red onion 1 jalapeño pepper, seeded and minced (adjust to taste for desired level of spiciness) 1/4 cup chopped fresh cilantro Juice of 1 lime 1 tablespoon honey or maple syrup 1/4 teaspoon ground cumin Salt and pepper to taste Instructions: In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, minced jalapeño, and chopped cilantro.
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Ingredients: For the Ground Beef: 1 pound lean ground beef 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste 1/4 cup water 1 (15-ounce) can black beans, drained and rinsed (optional) For the Salad: 1 head…
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