From the HFF kitchen
Recipes worth making at home.
Drinks, desserts, coffee, appetizers and easy food ideas from Houston Food Fanatics. Browse the latest recipes, follow a category, or search for the flavor you have in mind.
How to Make Banana Pudding – Best Recipe & Tips
A step-by-step guide to making the best banana pudding!
How to Make Chicken Parmesan – The Ultimate Guide
Master the perfect Chicken Parmesan—crispy, cheesy, and full of flavor!
How to Make Homemade Salsa: Recipes and Tips
Easy homemade salsa recipes for every taste!
How to Make a Perfect Jambalaya
A flavorful deep dive into jambalaya’s history and a step-by-step cooking guide.
Eggless French Toast
Ingredients: 4 slices of bread (any type you prefer) 1 cup milk (dairy or plant-based) 2 tablespoons cornstarch 1 tablespoon maple syrup or sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Pinch of salt Butter or oil for cooking Instructions: Prepare the Batter: In a shallow bowl or pie dish, whisk together the milk, cornstarch, maple syrup or sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Spicy Like Houston
A bold Houston food design for people who believe the city should come with a little heat. Inspired by Houston's love of hot sauce, peppers, spicy dishes, and globally influenced flavors, it is a lively statement piece for heat seekers who rarely ask for the mild version.
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Sweet & Spicy Pineapple Salsa
Ingredients: 2 cups diced fresh pineapple 1/2 cup diced red bell pepper 1/4 cup diced red onion 1 jalapeño pepper, seeded and minced (adjust to taste for desired level of spiciness) 1/4 cup chopped fresh cilantro Juice of 1 lime 1 tablespoon honey or maple syrup 1/4 teaspoon ground cumin Salt and pepper to taste Instructions: In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, minced jalapeño, and chopped cilantro.
Black Bean Chocolate Cake
Ingredients: 1 can (15 ounces) black beans, rinsed and drained 3 large eggs 1/3 cup melted coconut oil or vegetable oil 1/4 cup cocoa powder 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness) Powdered sugar, for dusting (optional) Instructions: Preheat your oven to 350°F (175°C).
Canned Biscuits Pull-Apart Garlic Bread
Ingredients: 2 cans (16.3 ounces each) refrigerated biscuits (such as Pillsbury Grands) 1/2 cup (1 stick) unsalted butter, melted 4 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped (optional) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan cheese (optional) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C).
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Houston Dessert Dealer
A fun Houston dessert design for the person everyone trusts to know where the good sweets are. Whether the craving is cake, cookies, ice cream, pastries, or something over-the-top, this playful design celebrates the dedicated dessert hunter who always has a recommendation ready.
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Houston Snack Attack
A playful Houston food design for the moment when a small craving turns into a full snack mission. Built for grazers, convenience-store explorers, restaurant regulars, and anyone constantly searching for the next bite, "Houston Snack Attack" turns everyday cravings into part of the city's food culture.
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