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Openings

5 HFF stories about openings, collected in one place for easy browsing.

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Illustrative food image for Chama Gaúcha Opens Its Second Houston-Area Brazilian Steakhouse in Katy
September 14, 2026Houston Food Fanatics

Chama Gaúcha Opens Its Second Houston-Area Brazilian Steakhouse in Katy

Chama Gaúcha has opened in Katy at 24205 Bella Katy Drive, bringing its tableside churrasco service, expansive salad bar and private dining to west Houston suburbs.

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Illustrative food image for Mack Allen’s Opens Its 16,000-Square-Foot River Oaks Restaurant
September 14, 2026Houston Food Fanatics

Mack Allen’s Opens Its 16,000-Square-Foot River Oaks Restaurant

Mack Allen’s is now open near River Oaks and Uptown, bringing a 16,000-square-foot fine-dining restaurant with prime steaks, Australian wagyu, seafood, sushi, private dining and a landscaped courtyard.

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Houston Food Fanatics Classic Logo Pink
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Houston Food Fanatics Classic Logo Pink

Pink Houston Food Fanatics logo featuring bold distressed lettering for the Houston food and restaurant community.

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Illustrative food image for Tapestry Café Opens at Houston’s Ismaili Center
September 11, 2026Houston Food Fanatics

Tapestry Café Opens at Houston’s Ismaili Center

Tapestry is now open inside Houston’s Ismaili Center on Allen Parkway, serving an all-day menu that ranges from chapli kolaches and paratha breakfast tacos to biryani, chicken pita, coffee and tea.

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Illustrative food image for H&H Bagels Opens Its First Texas Location in Houston
September 11, 2026Houston Food Fanatics

H&H Bagels Opens Its First Texas Location in Houston

H&H Bagels has opened on Westheimer, giving the famed New York bagel shop its first Houston and Texas location with kettle-boiled bagels, spreads and breakfast sandwiches.

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Illustrative food image for Parkwood American Grille Brings Modern American Dining to Friendswood
September 11, 2026Houston Food Fanatics

Parkwood American Grille Brings Modern American Dining to Friendswood

Parkwood American Grille is now open in Friendswood from Pier 6 owner Raz Halili and chef Joe Cervantez, with modern American dishes, Gulf seafood, a raw bar, sushi and a cocktail-focused bar.

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