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20 HFF stories about houston food news, collected in one place for easy browsing.
Perry’s Steakhouse & Grille is reviving its 79-cent Flashback Friday promotion at six Houston-area restaurants and adding a caramelized prime rib steak sandwich to the deal.
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Chama Gaúcha has opened in Katy at 24205 Bella Katy Drive, bringing its tableside churrasco service, expansive salad bar and private dining to west Houston suburbs.
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Mack Allen’s is now open near River Oaks and Uptown, bringing a 16,000-square-foot fine-dining restaurant with prime steaks, Australian wagyu, seafood, sushi, private dining and a landscaped courtyard.
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Underbelly Burger has closed its Spring Branch restaurant on Witte Road, ending service September 13 after the concept announced the decision on social media.
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Picos has reopened in a smaller 191-seat Westheimer location after closing its longtime Upper Kirby restaurant, keeping its regional Mexican menu and signature design touches intact.
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El Tiempo Cantina’s Webster restaurant is set to reopen under Laurenzo family ownership just days after the franchised location closed, though a reopening date has not yet been announced.
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Maximo is serving a five-course San Luis Potosí tasting menu from chef Adrian Torres, with optional pairings and a charitable donation tied to every menu sold.
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Noon Mirch Kitchen + Bar has restored its daily Indian lunch buffet in Clear Lake, bringing back a service that had been discontinued during the pandemic.
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Eight Row Flint’s September Cold Noodles Club is serving guest-chef noodle dishes on Tuesday nights to raise money for preventive healthcare for Houston hospitality workers.
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A September 24 Pepitas pop-up at Agnes and Sherman will pair Raffi and Claudia Nasr with chef Nick Wong for a Chifa-inspired Peruvian-Chinese dinner in the Heights.
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Karbachtoberfest returns to Karbach Brewing Co. for three weekends beginning September 18, with German food, Märzen lager, live music, stein-hoisting and wiener dog races.
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Qin Dynasty has closed its longtime Buffalo Speedway restaurant near West U after more than two decades, ending a neighborhood run that began in 2001.
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Comfort Foodies has relocated to a larger Missouri City restaurant on Highway 6, adding more than 50 seats and a full bar to its Latin-Caribbean and Southern soul food menu.
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Houston hand-roll favorite Handies Douzo is planning three more locations in Uptown, EaDo and West U, with openings expected in late 2026 or early 2027.
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Killen’s Steakhouse has reopened in Pearland after a summer renovation, returning with a refreshed dining room and an expanded steak program.
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Tapestry is now open inside Houston’s Ismaili Center on Allen Parkway, serving an all-day menu that ranges from chapli kolaches and paratha breakfast tacos to biryani, chicken pita, coffee and tea.
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H&H Bagels has opened on Westheimer, giving the famed New York bagel shop its first Houston and Texas location with kettle-boiled bagels, spreads and breakfast sandwiches.
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Medium Rare has closed its Midtown Houston restaurant on Louisiana Street, ending a run of just under two years for the steak-frites concept.
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Chef Graham Laborde is preparing Little Bird for a fall Houston opening, with a seafood-forward Gulf Coast menu, a hand-carved oyster bar and a team that includes familiar local hospitality names.
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Parkwood American Grille is now open in Friendswood from Pier 6 owner Raz Halili and chef Joe Cervantez, with modern American dishes, Gulf seafood, a raw bar, sushi and a cocktail-focused bar.
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