Canned Biscuits Pull-Apart Garlic Bread

Ingredients:

• 2 cans (16.3 ounces each) refrigerated biscuits (such as Pillsbury Grands)
• 1/2 cup (1 stick) unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Garlic Butter:
   • In a small bowl, mix together the melted butter, minced garlic, chopped parsley (if using), salt, and black pepper.
3. Prepare the Biscuits:
   • Open the cans of refrigerated biscuits and separate them.
   • Cut each biscuit into quarters using a sharp knife or kitchen shears.
4. Coat the Biscuits:
   • Dip each biscuit quarter into the garlic butter mixture, ensuring they are well coated.
   • Arrange the coated biscuit pieces in the prepared loaf pan, stacking them on top of each other to create layers.

Optional: Add Parmesan Cheese:

• If desired, sprinkle grated Parmesan cheese between the layers of coated biscuit pieces as you assemble the bread.

Bake the Pull-Apart Bread:

• Pour any remaining garlic butter mixture over the top of the biscuit pieces in the loaf pan.
• Place the loaf pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.

Serve Warm:

• Once baked, remove the pull-apart garlic bread from the oven and let it cool in the pan for a few minutes.
• Carefully transfer the bread to a serving platter or board.
• Serve warm, allowing everyone to pull apart the delicious pieces of garlic-infused bread.

Enjoy your homemade pull-apart garlic bread made with canned biscuits! It’s a quick and easy appetizer or side dish that’s perfect for sharing.

Keep exploring: Celebrate National Buttermilk Biscuit Day; How to Make Homemade Garlic Bread.