Canned Biscuits Pull-Apart Garlic Bread [recipe]

/ Recipes / By

Ingredients:

  • 2 cans (16.3 ounces each) refrigerated biscuits (such as Pillsbury Grands)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

  2. Prepare the Garlic Butter:
    • In a small bowl, mix together the melted butter, minced garlic, chopped parsley (if using), salt, and black pepper.

  3. Prepare the Biscuits:
    • Open the cans of refrigerated biscuits and separate them.
    • Cut each biscuit into quarters using a sharp knife or kitchen shears.

  4. Coat the Biscuits:
    • Dip each biscuit quarter into the garlic butter mixture, ensuring they are well coated.
    • Arrange the coated biscuit pieces in the prepared loaf pan, stacking them on top of each other to create layers.

  5. Optional: Add Parmesan Cheese:
    • If desired, sprinkle grated Parmesan cheese between the layers of coated biscuit pieces as you assemble the bread.

  6. Bake the Pull-Apart Bread:
    • Pour any remaining garlic butter mixture over the top of the biscuit pieces in the loaf pan.
    • Place the loaf pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.

  7. Serve Warm:
    • Once baked, remove the pull-apart garlic bread from the oven and let it cool in the pan for a few minutes.
    • Carefully transfer the bread to a serving platter or board.
    • Serve warm, allowing everyone to pull apart the delicious pieces of garlic-infused bread.

Enjoy your homemade pull-apart garlic bread made with canned biscuits! It's a quick and easy appetizer or side dish that's perfect for sharing.

Post Views: 142

Facebook Comments

Related Posts

Scroll to Top