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Eggless French Toast
Ingredients: 4 slices of bread (any type you prefer) 1 cup milk (dairy or plant-based) 2 tablespoons cornstarch 1 tablespoon maple syrup or sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Pinch of salt Butter or oil for cooking Instructions: Prepare the Batter: In a shallow bowl or pie dish, whisk together the milk, cornstarch, maple syrup or sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Ingredients:
- 4 slices of bread (any type you prefer)
- 1 cup milk (dairy or plant-based)
- 2 tablespoons cornstarch
- 1 tablespoon maple syrup or sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
Instructions:
- Prepare the Batter:
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- In a shallow bowl or pie dish, whisk together the milk, cornstarch, maple syrup or sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined. Make sure the cornstarch is fully dissolved.
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- Soak the Bread:
- Dip each slice of bread into the milk mixture, allowing it to soak for about 10-15 seconds on each side. Make sure the bread is evenly coated with the batter.
- Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
- Once the skillet is hot, place the soaked bread slices onto it. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer the cooked French toast to serving plates.
- Optionally, you can serve it with toppings such as fresh fruit, maple syrup, honey, whipped cream, or powdered sugar.
- Serve the eggless French toast immediately while it’s still warm and crispy.
This eggless French toast is a delicious and satisfying breakfast or brunch option for those who prefer not to use eggs. The cornstarch helps to thicken the batter and bind the ingredients together, resulting in a tasty and golden brown French toast.
Viet-Cajun Raised Me
A Houston-born tribute to the Viet-Cajun flavors that helped define the city's modern food identity. Crawfish, citrus, herbs, hot sauce, and the skyline come together in a richly illustrated design for fans of garlicky boils, bold spice, and Houston's uniquely blended culinary culture.
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Houston Food Fanatics Since Before It Was Trending
A vintage Houston food-culture design for longtime locals who were exploring the city's barbecue, tacos, burgers, crawfish, and neighborhood favorites before foodie culture became a trend. The skyline, classic typography, and stacked Houston staples make it a proud statement piece for serious Houston eaters.
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