Sweet & Spicy Pineapple Salsa [recipe]

/ Recipes, Tex-Mex / By

Ingredients:

  • 2 cups diced fresh pineapple
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 jalapeño pepper, seeded and minced (adjust to taste for desired level of spiciness)
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, minced jalapeño, and chopped cilantro.
  2. In a separate small bowl, whisk together the lime juice, honey or maple syrup, and ground cumin until well combined.
  3. Pour the lime juice mixture over the pineapple mixture in the mixing bowl.
  4. Gently toss all the ingredients together until everything is evenly coated in the dressing.
  5. Season the salsa with salt and pepper to taste. Remember, you can always add more seasoning later if needed, so start with a small amount and adjust to your preference.
  6. Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, give the salsa a quick stir to redistribute the juices and flavors.
  8. Taste the salsa and adjust the seasoning if necessary.
  9. Serve the spicy sweet pineapple salsa as a topping for grilled chicken, fish, tacos, or alongside tortilla chips as a refreshing appetizer.

This salsa offers a perfect balance of sweet, tangy, and spicy flavors, making it a versatile condiment for various dishes or a delightful snack on its own. Enjoy!

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