Spicy Honey Butter Fried Chicken Recipe

Why This Chicken Is So Addictive

Spicy Honey Butter Fried Chicken hits all the right notes. It's crispy, juicy, sweet, and spicy. The coating stays crunchy under a sticky glaze. it's Southern comfort with a bold twist. The sweet heat is balanced perfectly. You'll want seconds, maybe thirds.

What You'll Need to Make It

Use chicken thighs or drumsticks for juicy meat. Buttermilk helps tenderize and flavor. Season your flour with garlic powder, paprika, and cayenne. The glaze needs honey, hot sauce, and butter. Fresh thyme or parsley adds a final touch. Prep your ingredients before you start frying.

Spicy Honey Butter Fried Chicken Recipe 2

Frying the Chicken to Crispy Perfection

Soak chicken in buttermilk for at least two hours. Dredge in seasoned flour until fully coated. Heat oil to 350¬∞F and fry in batches. don't overcrowd the pan. Cook until golden brown and cooked through. Drain on wire rack for maximum crispiness.

Making the Spicy Honey Butter Glaze

Melt butter in a saucepan, then whisk in honey and hot sauce. Simmer until slightly thickened. Adjust spice level to your liking. Pour over hot chicken or brush it on. Let it sit a minute so the glaze sets. It clings perfectly to the crunchy crust.

Spicy Honey Butter Fried Chicken Recipe 3

Serving Suggestions That Shine

Pair with waffles, biscuits, or creamy coleslaw. Cornbread makes a great side too. Serve on a platter drizzled with extra glaze. Top with herbs for a fresh look. Add pickles for a tangy contrast. it's a showstopper at any gathering.

Tips for Flavor and Texture

Let chicken rest before frying to reduce splatter. Use a thermometer to check doneness. Fry in small batches for even cooking. don't skip the buttermilk marinade‚it's essential. Keep your glaze warm but not too hot. Serve immediately for the best crunch.

Fun Variations to Try

Use maple syrup instead of honey for a twist. Try sriracha, chipotle, or gochujang for heat. Swap chicken for cauliflower or tofu for a veggie version. Add crushed red pepper or smoked paprika for more depth. it's easy to adjust for your taste.

What's your favorite sweet and spicy combo when it comes to fried food?

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