Zucchini Noodles with Avocado Pesto Recipe

Why You'll Love This Light Dish

Zucchini Noodles with Avocado Pesto is a refreshing, healthy twist on pasta. it's low-carb, gluten-free, and full of flavor. Creamy avocado blends perfectly with basil and lemon. The noodles stay light while delivering big taste. it's perfect for warm weather meals or clean eating resets.

Gathering the Fresh Ingredients

You'll need zucchini, ripe avocado, fresh basil, garlic, lemon juice, and olive oil. Pine nuts or walnuts add texture. Nutritional yeast or parmesan gives cheesy depth. Salt and pepper round out the flavors. Choose firm zucchini for easy spiralizing.

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Making the Avocado Pesto

Scoop avocado into a blender with basil, garlic, lemon, and nuts. Drizzle in olive oil while blending. Add a little water for a smooth texture. Season with salt and pepper. Taste and adjust lemon or garlic. Blend until creamy and bright green.

Prepping the Zucchini Noodles

Spiralize zucchini into noodle shapes. Pat dry with paper towels to remove excess moisture. Saute briefly in olive oil if desired. Keep them crisp for better texture. don't overcook or they'll get soggy. Raw noodles also work great for maximum freshness.

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Tossing and Serving the Dish

In a large bowl, combine noodles with avocado pesto. Toss gently to coat. Top with cherry tomatoes, herbs, or seeds. Add grilled chicken or shrimp for protein. Serve chilled or room temperature. Garnish with lemon zest for a bright finish.

Tips to Keep It Delicious

Use just-ripe avocado for smooth blending. Make the pesto right before serving for best color. Zucchini noodles release water, so pat them dry. Use a spiralizer for consistent shape. don't skip lemon‚it keeps flavors vibrant. Customize with your favorite toppings.

Fun Variations to Try

Swap zucchini with cucumber or carrot noodles. Use spinach or arugula instead of basil. Add jalape√±o for heat. Try roasted garlic for a mellow twist. Include feta or goat cheese for tang. Mix in cooked quinoa for added heartiness.

What's your favorite way to enjoy zucchini noodles‚hot, cold, or somewhere in between?

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