Burgers

Ingredients: 1 pound ground beef (80/20 lean-to-fat ratio is recommended for juiciness) Salt and pepper, to taste Sliced cheese (optional) Burger buns Toppings of your choice (lettuce, tomato, onion, pickles, condiments, etc.) Instructions: Preheat Your Cooking Surface: Preheat a cast-iron skillet, griddle, or frying pan over medium-high heat. You want it to be hot enough […]