Summer Berry Crumble Recipe with Fresh Fruit

Why Berry Crumble Is a Summer Favorite

Summer Berry Crumble is the ultimate warm-weather dessert. Juicy berries bubble beneath a crisp, golden topping. It's easy to make, endlessly adaptable, and crowd-pleasing. Serve it warm with ice cream or cold for breakfast. This mixed berry dessert captures the sweetness of summer in every bite.

Fresh Ingredients Big Flavor

Use a mix of berries‚ strawberries, blueberries, raspberries, and blackberries. Add lemon juice and a little sugar to enhance flavor. Cornstarch helps thicken the berry juices. The crumble topping includes flour, oats, brown sugar, cinnamon, and vegan or regular butter. Simple pantry staples shine here for your easy fruit crumble.

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Making the Perfect Crumble Topping

In a bowl, mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Chill the topping while prepping berries. Cold butter helps create that golden, crumbly finish. Add chopped nuts for crunch if desired.

Prepping the Berries Just Right

Wash and dry berries, then slice larger ones like strawberries. Toss with lemon juice, sugar, and cornstarch. Let sit a few minutes to macerate. This draws out juices and activates the thickening process. Pour into a greased baking dish before adding crumble.

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Baking and Serving Tips

Bake at 375F until berries are bubbling and topping is golden‚about 35-40 minutes. Let cool slightly before serving. It thickens as it cools. Top with vanilla ice cream, whipped cream, or yogurt. Serve leftovers cold or warm. it's delicious either way.

Tips for the Best Texture

Use cold butter for a crisper topping. don't overmix the crumble‚it should be chunky. Let berries sit with sugar to release juice. Bake until topping is evenly golden. If topping browns too fast, cover loosely with foil. Let it cool to set properly.

Fun Variations to Try

Add peaches or plums to the mix. Use maple syrup instead of sugar. Try almond or hazelnut flour in the topping. Spice it up with nutmeg or cardamom. Make individual servings in ramekins. Swap berries based on what's in season or on sale.

Do you prefer your berry crumble with ice cream, whipped cream, or something else?

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