How to Make Banana Pudding – Best Recipe & Tips

Introduction: The All-Time Favorite Banana Pudding

Banana pudding is a beloved dessert known for its creamy texture and rich banana flavor. Whether it's a family gathering or a potluck, this Southern Banana pudding classic never fails to impress. But did you know that banana pudding has deep historical roots in American cuisine? This blog will guide you through making the perfect banana pudding, from traditional recipes to creative variations. Let's dive into the sweet world of creamy banana pudding!

Ingredients for the Perfect Banana Pudding

To make a delicious banana pudding, you need the right ingredients. Here’s what you'll need:
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- 2 cups whipped cream

Step-by-Step Banana Pudding Recipe

1. In a medium saucepan, heat the milk over medium heat until warm.
2. In a separate bowl, whisk together sugar, cornstarch, salt, and egg yolks.
3. Slowly add the warm milk to the mixture, whisking continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
5. Remove from heat and stir in butter and vanilla extract.
6. In a serving dish, layer vanilla wafers, banana slices, and pudding.
7. Repeat layers and top with whipped cream.
8. Chill for at least 2 hours before serving.