How to Make Ginger Salmon – Houston’s Favorite

Ingredients You’ll Need

For this recipe, you’ll need:
- 2 salmon fillets
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- Juice of half a lemon
- Sesame seeds and chopped green onions for garnish

Step-by-Step Cooking Instructions

1. Prepare the Marinade: In a bowl, mix grated ginger, soy sauce, honey, minced garlic, sesame oil, and lemon juice
2. Marinate the Salmon: Place the salmon fillets in the marinade and let them sit for at least 20 minutes
3. Cook the Salmon: Heat a pan over medium heat and cook the salmon for 3-4 minutes on each side until golden brown and cooked through
4. Garnish and Serve: Sprinkle with sesame seeds and chopped green onions before serving

Houston’s Love for Asian Fusion Cuisine

Houston is known for its diverse culinary scene, and Asian fusion dishes have become increasingly popular. Ginger salmon fits right in, offering a blend of classic Asian flavors with a modern twist. Many local restaurants, from sushi spots to high-end seafood eateries, have incorporated ginger salmon into their menus, making it a staple for food lovers in the city.

Pairing Suggestions

For a complete meal, pair ginger salmon with:
- Steamed jasmine rice or quinoa
- Stir-fried vegetables like bok choy or bell peppers
- A side of miso soup for extra umami flavor